1. Iindlela ezahlukeneyo zokuthambisa.Vodka kunye notywalayomibini yimimoya edistiltiweyo, kodwa owona mahluko ungundoqo ukwi-distillation.I-Vodka isebenzisa i-liquid tower distillation, evelisa utywala obucocekileyo, obulingana ne-distillations ezininzi.Utywala buhlanjululwa yi-distillation eqinileyo kwi-barrel ye-retort, kwaye i-aromance components of the distilled body zininzi kakhulu.
2.Ukufuna uziva ngokwahlukileyo.I-Vodka ifuna ukucoceka njengamanzi, kwaye i-vodka ephezulu iya kunika abantu imvakalelo yokusela amanzi kunokusela utywala.Iwayini emhlophe kusukelo lwevumba elimnandi, elikrakra, elimuncu kunye neswiti, incasa ezintlanu ezixutyiweyo zotywala, ukusukela umtsalane otyebileyo.
3.Iendlela zokusela ezahlukeneyo.IVodka idla ngokusetyenziswa ebandayo ukwenza umzimba ube njengamanzi.I-baijiu yaseTshayina, kwelinye icala, ayifane inikwe nomkhenkce, kodwa kubushushu begumbi.
4.Umahluko wotywala.I-Vodka idla ngokuba ngama-40 degrees, ngelixa iwayini emhlophe i-53, i-52, i-42 degrees.Iphezulu kancinci kunevodka.
5.Ukwahluka kwinkcubeko yokusela.Utywala busetyenziswa kakhulu kwizidlo zoshishino, izipho kunye
amanye amaxesha.Ngakolunye uhlangothi, i-vodka isetyenziselwa ukuzisebenzisa.Ngokufutshane, i-vodka kunye notywala bamele izinto ezimbini ezahlukeneyo.I-Vodka ihlambulukile ngakumbi, ngelixa iwayini elimhlophe licebile kakhulu, nganye inamandla ayo.
Kuyo yonke indawo, iwayini iyinxalenye yembali kunye nophuhliso lwenkcubeko, kodwa ikwayinto ebalulekileyo yengeniso yemali, indawo nganye ikwaphuhlisa ukongeza kwiziselo ezinxilisayo, utywala baseTshayina, isoju yaseMzantsi Korea, ngenxa yeJapan, ivodka yaseRussia…
I-Russia ibisetyenziswa ngokuqhelekileyo umoya we-distilled eRashiya ukususela ngenkulungwane ye-15.Abantu abalwayo bathanda ukusela imimoya, iqondo eliphezulu levodka linokufikelela kwii-degrees ezingama-70, kwaye isiselo semihla ngemihla simalunga nama-degrees angama-40. IVodka inokusasazeka kwihlabathi, ubukhulu becala inxulumene nencasa yayo enye, kokukhona incasa enyulu yevodka ingaphezulu. eyodwa, ingasetyenziswa njengento bartending ukwenza ezahlukeneyo incasa ezahlukeneyo iwayini, ezifana cocktails, iwayini yeziqhamo edla ngokusetyenziswa ivodka.
Imvelaphi ye baijiu yaseTshayina yahlukile, eyona mbono ixhaphakileyo kukuba iYuan Dynasty yaqala ukuba nebaijiu, iMing kunye neQing dynasties yaqala ukuthandwa kakhulu (kodwa eyona iphambili iseyiwayini yerayisi), emva kokusekwa korhulumente phantsi kwenkxaso. yenkqubo yokwenziwa kwebhiya esele ikhulile kunye needistillery ezinkulu.
Utywala Chinese zange isetyenziswe izinto ekrwada ukuxuba iwayini, umzimba utywala ngokwayo iqulathe utywala, ester kunye nezinye izinto incasa, iintlobo incasa ezahlukeneyo, imvelaphi ezahlukeneyo babe demeanor.Ngenxa yokubambelela kusetyenziso lwendalo microbial fermentation, kummandla, imozulu, kunye nomgangatho wamanzi unokuba yimpembelelo, akusayi kubakho iintlobo ezimbini zewayini ezifanayo, kwaye neebhetshi ezahlukeneyo zeempawu ezidityanisiweyo zineentsingiselo ezifihlakeleyo.
Ixesha lokuposa: Jun-30-2023